Thursday, 29th July 2010

Lily’s Restaurant


Lily’s: The Art of Food: “Eat, drink, and be inspired”.

Lily’s is a warm, colorful, art filled restaurant at the Roger Smith Hotel, known for it’s seasonal daily specials. Chef de Cuisine Daniel Mowles serves a bold and innovative New American Cuisine with fresh local flavors. The vibrant atmosphere and rustic style gives Lily’s an attractive “downtown” feel, right in the heart of midtown.

HOURS OF OPERATION:

  • Breakfast: Monday to Friday, 7am – 11am
  • Brunch: Saturday and Sunday, 8am – 2pm
  • Lunch: Monday to Friday, 12pm – 2:30pm
  • Dinner: Served Monday to Saturday, 5pm – 10pm

MENUS:

Highlights:

Off the Menu: with Chef Daniel Mowles @Union Square Farmers Market

Lily’s Dinner Bell Promo

Lily’s LIVE 4.28.09

Lily’s Tasting

Lily’s Announces Chef Daniel Mowles

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