THE LAB:GALLERY Presents INTERSECTION February 10-March 2, 2012
Wine Library TV NYC Week Videos
Posted on 24. Aug, 2009 by AdamWallace in Community, Lily's Restaurant
Wine Library TV NYC Week LIVE at the Roger Smith Hotel! August 24-28
Gary Vaynerchuk performs Wine Library TV live! After more than 700 episodes, Wine Library TV has taken on a life of its own, breaking down the barriers to wine appreciation for thousands. Witness the live performance as we pump the audio out to the street outside the Roger Smith Hotel while Gary swishes and spits in his trademark style.
At the Roger Smith Hotel & Lily’s Restaurant – corner of 47th St & Lexington Ave, NYC in The Lab Gallery. The lively Gary Vaynerchuk performed his show from inside the fishbowl style gallery as crowds gathered to watch from outside the space.
Monday: Portugal
Quinta do Ameal Loureiro, Castro Dao,
J Portugal Ramos Vila Santa Red 2006
Tuesday: Australia / New Zealand
Allan Scott Riesling
Giesen Sauvignon Blanc
d’Arenberg Stump Jump Red
Wednesday: Italy
Rubio Sangio Montalcino,
Di Majo Norante Contado Aglianico, Gianni Doglia Moscato d’Asti
Thursday: France
Domaine la Fruitiere Chardonnay
Chateau La Roque Blanc
Beaujolais
Friday: Spain
Licia Albarino
Casa Castillo Jumilla
Creta Roble
All week long we be raised money for Mashable’s Summer of Social Good
Off the Menu: with Chef Daniel Mowles @Union Square Farmers Market
Posted on 12. Aug, 2009 by admin in Community, Hotel, Lily's Restaurant
Chef Daniel Mowles of Lily’s Restaurant at the roger smith hotel goes shopping at the Union Square Market in NYC. Sabine Hrechdakian of CENYC (council on the environment of NYC) takes the Chef for a tour and shows him around. Chef Mowles picks up some produce, we go back to kitchen, and he makes us some lunch.
Fact: The Union Square Farmers Market has been around since 1976 and is a great source of fresh organic produce, meat, and fish in the heart of New York City.
Fact: It was really hot that day, and the Union Square Farmers Market has amazingly good cold apple cider.
Watch Chef Mowles cook live from The Lab Gallery for Performance Art on the corner of 47th and Lexington ave.
Stop by everyday for live cooking demo, try the food, and enter in daily contests to win a gift certificate for Lily’s Restaurant at the roger smith hotel.
Chef Daniel Mowles will be hosting and cooking for a week of live web shows to be broadcast on rogersmithlife.com starting Mon August 9, daily from 6-7pm est.
follow us on twitter:
@rshotel
@panmanprod
rogersmithlife.com
panmanproductions.com
cenyc.org
Thanks for watching.
Lily’s Dinner Bell Promo
Posted on 12. Aug, 2009 by admin in Hotel, Lily's Restaurant
Chef de cuisine Daniel Mowles delights your palate and whims in another installment of Lily’s Dinner Bell (live).
The week of August 10 – 14th come to the corner of 47th and Lexington or tune in to the live broadcast of Lily’s Dinner Bell Live. Daniel’s focus this week will be on fresh local foods which he has found at the local farmers markets.
Lily’s LIVE 4.28.09
Posted on 12. Aug, 2009 by admin in Events, Hotel, Lily's Restaurant
Dinner
4.28.09
A live cooking show on the corner of 47th and Lexington. Come check out Lily’s and the Roger Smith Hotel in Midtown Manhattan.
Passersby will be able to watch Chef Daniel Mowles as he creates sensational meals for his invited guests. The recipes he prepares will be featured as specials on the Lilys menu the next day, which is known for its Scandinavian-influenced American cuisine. The live food show will feature a number of his newest spring dishes.
Daniel is one of the most creative young chefs out there. We think of his dishes as art, so when the Lab Gallery approached us with the idea of his performing live, we immediately agreed, said Ulrika Bengtsson, Restaurant Director of Lilys.
Lily’s Announces Chef Daniel Mowles
Posted on 12. Aug, 2009 by admin in Events, Hotel, Lily's Restaurant
Lilys Restaurant (501 Lexington Avenue between 47th and 48th Streets) is proud to announce that Daniel Mowles, has accepted the position of Chef de Cuisine at the beloved mid-town restaurant. Mowles, received his culinary education at the renowned Le Cordon Bleu Culinary Institute in London where he finished top of his class. His latest position was at the very popular Setai Hotel in Miami.
Mowles brings a bold and innovative New American Cuisine with fresh local flavors to the table at Lily’s.
