THE LAB:GALLERY Presents INTERSECTION February 10-March 2, 2012
October 2010 In Lilys ~ New Beer, Wine & Food!
Posted on 20. Oct, 2010 by BrianSimpson in Henry's Roof Top, Hotel, Lily's Restaurant
A new season means an exciting new line-up of beer, food and wine here at lilys restaurant in the Roger Smith hotel. We have added some great, energetic team members to both the restaurant/bar and the kitchen. Please stop by and introduce yourself to restaurant managers Dawn, Kevin and Jeff (Jeff will most likely be in chef whites as the new kitchen manager). We will soon be launching a lilys website and will include full profiles and information there. Until then nothing beats the real thing so we look forward to seeing you soon for Happy Hour!
lily’s
501 lexington avenue @ 47th street
212 838 0844
lilys@rogersmith.com
henry’s our roof-top bar is open:
Monday-Friday 5-11pm
New menu and new wine list
Daniel Mowles and Jeff Farley have created a seasonally focused menu, bursting with local, authentic flavors that will delight our patrons. this will all be accompanied by a local, sustainable and organic wine list.
New cocktail list and happy hour specials lily’s
Dawn Slaughter and Kevin Gill have created a new cocktail list that is worth a visit… or two.
Reviving classics such as Sazerac and Parfait A’mour
Happy Hour is back!
Monday – Friday 5 – 7pm and 10 – Midnight
lily’s is celebrating October fest
The whole month of October, please come and enjoy Octoberfest beer, apfel strudel cocktail and sausage dinner with sauerkraut and potato salad in the evenings
The holiday season is around the corner –time to book your upcoming event
Let us tailor make your event – perfect location, perfect setting
Contact martha rodriguez at 212-583-3195 or
for more information and reservations for lily’s
call 212-838-0844 or email lilys@rogersmith.com
OpenTable Booking
Clambake Party on the Patio
Posted on 10. May, 2010 by Editor in Events, Henry's Roof Top, Hotel
Join us for a clambake party this wednesday on our awesome terrace on the top floor of the Roger Smith Hotel! Explore the upcoming hidden gem of Midtown and meanwhile, submit to our competition to name our bar, which will be located on the patio itself! Come on up!
wednesday may 12th
6-9pm
kick off the summer with some of the best food
the north east has to offer and at the same time
enjoy an amazing view of the NYC skyline!!
$25/person ( one bake serves 2 people ) & cash bar
for more information and reservation please
email us at lilysnyc@rogersmith.com or call 212-339-2097
therogersmithhotelny
501 Lexington Avenue, New York NY. 10017
212 755 1400 . reservations@rogersmith.com
www.rogersmith.com
www.rogersmithlife.com
www.facebook.com/rogersmithhotel
www.twitter.com/RSHotel
for reservations:
opentable.com lilysnyc@rogersmith.com or call 212-339-2097
Like the Spice monthly dinner series: Roger That!
Posted on 07. Apr, 2010 by Editor in Arts, Events, Hotel
You mean the world to us. So let us treat you right! Join us on Saturday, April 10th for Roger That, a very, very special meal that takes place at Lily’s, the wonderful restaurant inside the Roger Smith Hotel, where our current off site show is taking place.
When you join us at Lily’s, you won’t just be getting a great meal. You’ll also be getting to visit with the three artists we’re showing at the hotel itself, our friends Jason Bryant, Allison Edge, Ross Racine. This very special dinner celebrates three fantastic artists out in the wild, and we want to share this extra-rare experience with YOU! Just $55 per person covers dinner, drinks and entertainment. Dinner is served at 8:00pm.
Reservations Required!
Make your reservations before Thursday, April 8th.
Use the Paypal link above and reserve your space, or contact us
at 718.388.5388 or via our email address info@likethespice.com
Reservations required!
The perfect date for Michael Bloomberg & Queen Beatrix…
Posted on 27. Jan, 2010 by BrianSimpson in Community, Hotel
If you could send Michael Bloomberg and Queen Beatrix of Holland on a date, where in the world would you send them?
Today’s competition for the #rogersrooms giveaway is based on the connection between New York and Amsterdam, Holland. Our very own Adam Wallace has brought the Roger Smith Hotel with him overseas and is currently in Amsterdam, speaking at the Enterprise 2.0 conference!
The winner in the US gets a 1-night stay at the Roger Smith Hotel, while the winner in the Netherlands gets to have dinner will Adam in Amsterdam!
PLEASE LEAVE YOUR ANSWERS IN THE COMMENTS SECTION BELOW!
We are proud to announce the winners of this competition!
U.S. Winner is: Nicole G. Casey
Amsterdam Winner is: remcojanssen
Congratulations!
GMP Class of 2008 Dinner in London 2009
Posted on 18. Nov, 2009 by AdamWallace in Community, Hotel
Hi everyone it is Ek Wongleecharoen from the Roger Smith Hotel. I just got back from the World Travel Market in London, where I joined my fellow classmates from the Cornell General Managers Program from 2008. We had a great dinner at Paul’s hotel, the Crown Plaza and it was great to reconnect with the group. We missed the rest of the class who could not join us and wish they could have been there. I look forward to connecting with all in the group soon, maybe next time it will be at the Roger Smith Hotel : ) Enjoy the pictures and video! – EK
Announcing the Pre-Theater Menu at Lily’s Restaurant
Posted on 26. Oct, 2009 by AdamWallace in Hotel, Lily's Restaurant
We are very happy to announce a new pre-theater menu in Lily’s Restaurant at the Roger Smith Hotel prepared by Chef Daniel Mowles.
The menu will be offered Monday – Saturday 5-7pm.
pre-theater dinner
3 course prix fixe $30
Incl. a glass of wine or beer
appetizer
grilled caesar salad
romaine lettuce, white anchovies, parmesan
french onion soup
caramelized onions, gruyere cheese
entrée
chicken pot pie
a classic!
pumpkin and sage ravioli
herb and parmesan cream
salmon
half seared salmon, mediterranean orzo
dessert
brownie a la mode
served with vanilla bean ice cream
The Many Faces of Roger Smith : Ulrika
Posted on 20. Oct, 2009 by AdamWallace in Community, Hotel, Lily's Restaurant
The Many Faces of Roger Smith introduces the world to the personalities of the staff at the Roger Smith Hotel in New York.
Ulrika Bengtsson is the food and beverage director of the Roger Smith Hotel. Originally from Sweden, Ulrika has now lived in New York for 20 years. In this profile piece she explains her upbringing in Sweden and all of the great local foods that she grew up with, including a regular diet of moose!
Hot Dog and Sausage Tasting with Bruce Kraig
Posted on 01. Oct, 2009 by AdamWallace in Events, Hotel, Lily's Restaurant
Hot dogs are “hot”!
Recently, there has been a renewed interest in hot dogs, seen in the top food magazines, many newspapers and a whole mass of websites and blogs.
Dressed in fancy clothes, and now found in “upscale” eateries, people are enjoying the formerly humble hot dog as never before. Now is your chance to have a sampling of the traditional and the new style in one venue with an expert guide.
Join your guide, who is also one of America’s leading hot dog historians and gormandisers, Bruce Kriag, as he takes you on an exciting journey through the world of hot dogs and sausages, hailing from Chicago, New York, Italy, Coney Island and The Hudson Valley.
Bruce has written and lectured on hot dogs across the United States and around the world. His latest work on the subject is, Hot Dog: A Global History (Reaktion Press/University of Chicago Press).
The hot dogs and sausages will be prepared by chef Daniel B. Mowles, of Lily’s restaurant.
Date: October 13, 2009
Time: 7-9 pm
Location: Lily’s Restaurant,
The Roger Smith Hotel, 501 Lexington Ave, New York
Price: $25/person
Copies of Bruce Kraig’s Hot Dog: A Global History will be available.
Register at: http://www.hotdogs.eventbrite.com
Off the Menu: with Chef Daniel Mowles @Union Square Farmers Market
Posted on 12. Aug, 2009 by admin in Community, Hotel, Lily's Restaurant
Chef Daniel Mowles of Lily’s Restaurant at the roger smith hotel goes shopping at the Union Square Market in NYC. Sabine Hrechdakian of CENYC (council on the environment of NYC) takes the Chef for a tour and shows him around. Chef Mowles picks up some produce, we go back to kitchen, and he makes us some lunch.
Fact: The Union Square Farmers Market has been around since 1976 and is a great source of fresh organic produce, meat, and fish in the heart of New York City.
Fact: It was really hot that day, and the Union Square Farmers Market has amazingly good cold apple cider.
Watch Chef Mowles cook live from The Lab Gallery for Performance Art on the corner of 47th and Lexington ave.
Stop by everyday for live cooking demo, try the food, and enter in daily contests to win a gift certificate for Lily’s Restaurant at the roger smith hotel.
Chef Daniel Mowles will be hosting and cooking for a week of live web shows to be broadcast on rogersmithlife.com starting Mon August 9, daily from 6-7pm est.
follow us on twitter:
@rshotel
@panmanprod
rogersmithlife.com
panmanproductions.com
cenyc.org
Thanks for watching.
Lily’s Dinner Bell Promo
Posted on 12. Aug, 2009 by admin in Hotel, Lily's Restaurant
Chef de cuisine Daniel Mowles delights your palate and whims in another installment of Lily’s Dinner Bell (live).
The week of August 10 – 14th come to the corner of 47th and Lexington or tune in to the live broadcast of Lily’s Dinner Bell Live. Daniel’s focus this week will be on fresh local foods which he has found at the local farmers markets.
