Posts Tagged ‘cooking’

• “Smoked Shad Roe is the #bacon of the sea.” -Chef Daniel Mowles (how to make it)

  814 days ago | Hotel, Lily's Bar | Birdsong | 0

  “Smoked Shad roe is the #bacon of the sea.” -Chef Daniel Mowles Shad Roe Salt Butter Extra virgin olive oil A few cups of ice Hickory or Mesquite wood chips 2 full size hotel...

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• One Big Table: A Portrait of American Cooking (Video Archive 2/28/11)

  818 days ago | Events, Hotel | Birdsong | 0

  What are Americans cooking? To answer this question, celebrated author Molly O’Neill crisscrossed the country for ten years, interviewing home cooks and spending time in the kitchens...

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• Shad Roe, Now at Lily’s Restaurant for a Limited Time. We Have Video Proof.

  822 days ago | Hotel, Lily's Bar | Birdsong | 0

  by James Knowles Shad Roe is a true New York spring specialty. Cream or butter with bacon and in this case some onions and capers. The fish are taken as they enter the north eastern rivers...

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• Chef Daniel Cooks Lobster Fondue @WilliamsSonoma (video)

  853 days ago | Hotel, Lily's Bar | Birdsong | 0

  By John Birdsong I recently joined Chef Daniel Mowles of Lily’s Restaurant for a live cooking demonstration at Williams Sonoma on 59th street in midtown manhattan. It was a great...

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• Welcoming the Swedish “Chefs of the Year”

  1158 days ago | Hotel, Lily's Bar | AdamWallace | 1

  We are very happy to be hosting the top chefs of Sweden here at the Roger Smith Hotel!...

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