RS Hotel Food Writers’ Conf: The Future of Food Writing on the Internet
Posted on 12. Feb, 2009 by DanielKalmar in RS Food Writers Conf
This panel was exploring how the continually changing, ever-evolving world of Internet technology is impacting food writers. Will technology make it easier–or harder–for writers to make a living? Will there come a time when a writer can completely sidestep traditional media and become successful, financially and critically? How will developing technologies impact–positively and negatively–the industry
The Panel
David Leite, chair
Elissa Altman
Joe Langhan
Bonnie Tandy Leblang
Renee Schletter
