Food for Thought: the Future of Academic Food Writing

Posted on 16. Feb, 2009 by Birdsong in Events, Hotel, RS Food Writers Conf

Recent years have witnessed an explosion in academic food writing.  Food series have rolled off university presses and specialized and cross-disciplinary journals abound, all to sate the growing appetite for classroom materials and scholarly investigation.  This panel unites distinguished authors and editors in the academic world to assess where we are and where we might be going in this hot pot of academe.

Cathy Kaufman, chair
Ken Albala
Jennifer Crewe
Bruce Kraig
Marion Nestle
Andrew F. Smith

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Tags: academic food writing, Andrew F. Smith, bruce kraig, cathy kaufman, conference, cooking books, cuisine, discussion, event, feature, food for thought, food series, jennifer crewe, ken albala, marion nestle, New York, panel, video