THE LAB:GALLERY Presents INTERSECTION February 10-March 2, 2012
Lily’s Tasting
Posted on 12. Aug, 2009 by admin in Events, Hotel, Lily's Restaurant
Tasting at Lily’s Restaurant at the Roger Smith Hotel by Chef de Cuisine Daniel Mowles. The seasonal dinner menu focuses on fresh local ingredients. Food and beverage director Ulrika Bengtsson announces Mowles’ bold new American dinner menu.
