Lily’s Announces Chef Daniel Mowles
Posted on 12. Aug, 2009 by admin in Events, Hotel, Lily's Restaurant
Lilys Restaurant (501 Lexington Avenue between 47th and 48th Streets) is proud to announce that Daniel Mowles, has accepted the position of Chef de Cuisine at the beloved mid-town restaurant. Mowles, received his culinary education at the renowned Le Cordon Bleu Culinary Institute in London where he finished top of his class. His latest position was at the very popular Setai Hotel in Miami.
Mowles brings a bold and innovative New American Cuisine with fresh local flavors to the table at Lily’s.
