THE LAB:GALLERY Presents INTERSECTION February 10-March 2, 2012
Hot Dog and Sausage Tasting with Bruce Kraig
Posted on 01. Oct, 2009 by AdamWallace in Events, Hotel, Lily's Restaurant
Hot dogs are “hot”!
Recently, there has been a renewed interest in hot dogs, seen in the top food magazines, many newspapers and a whole mass of websites and blogs.
Dressed in fancy clothes, and now found in “upscale” eateries, people are enjoying the formerly humble hot dog as never before. Now is your chance to have a sampling of the traditional and the new style in one venue with an expert guide.
Join your guide, who is also one of America’s leading hot dog historians and gormandisers, Bruce Kriag, as he takes you on an exciting journey through the world of hot dogs and sausages, hailing from Chicago, New York, Italy, Coney Island and The Hudson Valley.
Bruce has written and lectured on hot dogs across the United States and around the world. His latest work on the subject is, Hot Dog: A Global History (Reaktion Press/University of Chicago Press).
The hot dogs and sausages will be prepared by chef Daniel B. Mowles, of Lily’s restaurant.
Date: October 13, 2009
Time: 7-9 pm
Location: Lily’s Restaurant,
The Roger Smith Hotel, 501 Lexington Ave, New York
Price: $25/person
Copies of Bruce Kraig’s Hot Dog: A Global History will be available.
Register at: http://www.hotdogs.eventbrite.com
