Announcing the Pre-Theater Menu at Lily’s Restaurant

Posted on 26. Oct, 2009 by AdamWallace in Hotel, Lily's Restaurant

We are very happy to announce a new pre-theater menu in Lily’s Restaurant at the Roger Smith Hotel prepared by Chef Daniel Mowles.

The menu will be offered Monday – Saturday 5-7pm.

pre-theater dinner

3 course prix fixe $30

Incl. a glass of wine or beer

appetizer

grilled caesar salad

romaine lettuce, white anchovies, parmesan

french onion soup

caramelized onions, gruyere cheese

entrée

chicken pot pie

a classic!

pumpkin and sage ravioli

herb and parmesan cream

salmon

half seared salmon, mediterranean orzo

dessert
brownie a la  mode

served with vanilla bean ice cream

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Tags: 3 course menu, appetizer, chef de cuisine, cuisine, daniel mowles, dessert, dinner, entrée, food, lily's restaurant, local food, midtown hotel, new american cuisine, New York, pre-theater dinner, Roger Smith Hotel, theater