Beginning with home economist-hosted programs in the 1940s, cooking on television has evolved over the last sixty plus years into a phenomenal industry and pastime. What does the future of food media look like and where/how will we view it? Who will be our guides? What will we be taught and how and what will we learn?
The Panel
Kathleen Collins, chair
Geof Drummond
Joe Langhan
Dana Polan
Krishnendu Ray
Kate Rohmann
» Events, Hotel » RS Hotel Food Writers’ Conf: TV and...
broadcast media, conference, cooking, cuisine, dana polan, event, feature, food, food writers, geof drummond, joe langhan, kate rohmann, kathleen collins, krishnendu ray, Roger Smith Hotel, video
About the Author: Editor
