How is the increasingly specialized world of beverage writing evolving? How have platforms like Wine 2.0 changed the playing field? If you already write about food, what tools & training do you need to expand into writing about wine and other potables.
Kara Newman, chair
Alice Feiring
Alan Kropf
Nora Maynard
» Events, Hotel » Powerful Potables: Calling all cork dorks and...
alan kropf, alice feiring, beverage, beverage book, coffee geeks, conference, cork dorks, discussion, drinks, event, feature, Kara Newman, New York, nore maynard, panel, powerful potables, Roger Smith Hotel, video, wine
About the Author: Birdsong
« Fight and Flight: the Newspaper Food Section of the Future Good-Bye Gourmet, Hello Yelp!: The Changing Role of the Restaurant Critic »
