Good-Bye Gourmet, Hello Yelp!: The Changing Role of the Restaurant Critic

on February 16 | in Events, Hotel | by | with 1 Comment

However much the media landscape has changed, people still want to know where to eat. This panel on restaurant reviewing will touch on the past, current, and future of restaurant reviewing. Emphasis will be placed on changes in the relationship between the reviewer and diners, the reviewer and media outlets, and the reviewer and the restaurant industry. The craft of reviewing restaurants will be explored in the context of other forms of cultural criticism.
Mitchell Davis, chair
Gabriella Gershenson
Irene Sax
Robert Sietsema

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