Food for Thought: the Future of Academic Food Writing

on February 16 | in Events, Hotel | by | with No Comments

Recent years have witnessed an explosion in academic food writing.  Food series have rolled off university presses and specialized and cross-disciplinary journals abound, all to sate the growing appetite for classroom materials and scholarly investigation.  This panel unites distinguished authors and editors in the academic world to assess where we are and where we might be going in this hot pot of academe.

Cathy Kaufman, chair
Ken Albala
Jennifer Crewe
Bruce Kraig
Marion Nestle
Andrew F. Smith

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