We are very happy to announce a new pre-theater menu in Lily’s Restaurant at the Roger Smith Hotel prepared by Chef Daniel Mowles.
The menu will be offered Monday – Saturday 5-7pm.
pre-theater dinner
3 course prix fixe $30
Incl. a glass of wine or beer
appetizer
grilled caesar salad
romaine lettuce, white anchovies, parmesan
french onion soup
caramelized onions, gruyere cheese
entrée
chicken pot pie
a classic!
pumpkin and sage ravioli
herb and parmesan cream
salmon
half seared salmon, mediterranean orzo
dessert
brownie a la mode
served with vanilla bean ice cream
2 Responses
Leave a Reply
« PURGATION OF NIKE a performance installation by ROBERT C. MORGAN @140conf Media Stream from @rshotel (click through the video playlist) »
Apart from these dishes, is there anything special?? There should be more than two choices for each item.
I liked the menu. Some of them are my favorite dishes. Thanks for sharing the ‘pre theater menu’ with all.